Hawaiians Prefer Fresh Kava Roots
Kava, known as 'awa in Hawaiian, is a traditional beverage with deep cultural roots across the Pacific Islands. While the preparation of kava shares common elements across Polynesia, there are notable differences in how Hawaiians prepare it compared to other Polynesian islands.
In Hawaii, there's a strong preference for using fresh kava roots. Hawaiians believe that fresh roots provide a more potent and flavorful experience. The use of fresh 'awa roots is also thought to enhance the kava drink's medicinal and calming properties, making it a preferred choice for traditional ceremonies and social gatherings.
Preparing Fresh (Frozen) Kava
The process typically involves harvesting the kava root, cleaning it thoroughly, and then grinding it into a paste. Today, this fresh kava root paste is frozen so it can be preserved and shipped around the world.
If you're lucky enough to acquire some fresh frozen kava root, then here's how to prepare it:
WARNING: Fresh kava root with spoil quickly. Always make sure to keep your root frozen until you consume it. Do not allow your fresh kava to thaw too long!
Traditional Fresh Kava Root Recipe
Ingredients
- 3 oz fresh frozen kava root paste.
- 44 oz filtered water or coconut water.
Instructions
- If your fresh root paste is frozen, allow the kava to thaw. The thawed kava root paste should be easily malleable.
- Place the (thawed) fresh kava root paste in a nut milk bag and place the nut milk bag with kava in a kanoa (tanoa) and add water. If you don't have a tanoa you can use a stainless steel or glass bowl.
- Allow the root to soak in the water for 4-5 minutes.
- Gently massage the kava root (on the outside of the nut milk bag) making sure to get all the root. Massage and strain for about 5 minutes.
- Do a final strain removing as much of the water from the nut milk bag as possible.
- Serve 5 oz in a coconut shell or glass if you don't have a coconut tree.
Don't throw away your kava roots! Repeat 2-3 times with new water, using half as much water each time.
For the Ultimate Kava Tea, check out our modern Fresh Frozen Kava Root Mamaki Tea Recipe
Dried and Powdered Roots in Other Polynesian Islands
In contrast, other Polynesian islands often use dried and powdered kava roots. This method involves drying the harvested kava roots and then grinding them into a fine powder. The powder is then mixed with water or coconut milk to create the kava drink. This approach is more convenient for storage and transportation, allowing kava to be prepared and consumed over a longer period. While dried and powdered kava is still effective, some believe that it may not offer the same intensity of flavor and effects as fresh roots.
Cultural Significance and Traditional Practices
The preference for fresh roots in Hawaii is deeply rooted in cultural traditions and beliefs. Hawaiians view kava as more than just a beverage; it is a sacred drink that connects them to their ancestors and the spiritual world. The preparation and consumption of fresh kava are often accompanied by rituals and ceremonies, emphasizing its importance in Hawaiian culture.
In other Polynesian islands, kava also holds cultural significance, but the methods of preparation may vary based on local customs and available resources. Despite these differences, kava remains a unifying element across the Pacific, symbolizing hospitality, community, and tradition.